Cook
TIRANE,
Albania
Roles in Demand in Albania
Line Cook / Cook — general-purpose cooks who prepare meals in restaurants, hotels, cafeterias.
Kitchen Helper / Assistant Cook / Kitchen Staff — entry-level roles assisting main cooks: prepping ingredients, basic cooking tasks, cleaning, food-prep support.
Sous-Chef / Junior Chef / Assistant Chef — mid-level positions assisting head chefs, managing portions of kitchen operations.
Head Chef / Chef / Chef de Cuisine — senior cooks responsible for full kitchen operations: menu planning, cooking, supervision, quality control.
Pastry / Dessert / Bakery Cook (Pastry Chef) — cooks specialized in desserts, baked goods, confectionery (important in hotels, resorts, bakeries).
Grill / BBQ / Specialty Cuisine Cook — cooks handling grilled foods, barbecue, or specialized cuisine (especially in restaurants targeting tourists or locals).
Catering / Banquet Kitchen Staff — cooks or kitchen workers for events, banquets, catering services (hotels, resorts, event companies)
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