Cook
Velika Gorica,
Croatia
- Line Cook / Cook — basic cook doing everyday meal preparation, cooking dishes in restaurants or hotels.
Kitchen Assistant / Cook Helper / Kitchen Staff — supports cooks and chefs: prepping ingredients, cleaning kitchen, assisting in routine kitchen tasks.
Pastry Chef / Dessert Specialist — cooks specializing in pastries, desserts, baking.
Grill / BBQ / Specialty Cook — cooks handling grills, barbecue, specialized cuisines (e.g. Mediterranean, seafood, regional cuisine).
Buffet / Breakfast / Cruise-kitchen Cook — cooks for buffet-service hotels/resorts, cruise ships, resorts.
Sous-Chef / Junior Chef / Assistant Chef — supervisory or secondary cooking/ kitchen-management roles under head chefs or kitchen supervisors.
Chef / Head Chef / Kitchen Supervisor / Lead Cook — full responsibility for kitchen operations, menu planning, quality control, staff supervision.
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